Easily make both FRESH and SMOKED sausage as Bill Buero takes you through a step-by-step process teaching you how to make many types of sausage from start to finish. Bill has owned his own Full-line sausage making business for over 20 years. As he is now retiring, he is willing to share his methods and recipes with you. “”In this video we TEACH you how to make sausage as if you were an employee working for us…On the clock…So, In 2 hours you’re going to learn it all and do it right”" – Bill

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